Artichoke Chicken And Rice Recipe Recipe

Name: Artichoke Chicken And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts halves - (to 1 1/2 lbs); 1/4 c. flour; 3 Tbsp. grated Parmesan cheese; 1 tsp salt; 1/2 tsp coarsely-grnd black pepper; 1 tsp paprika; 2 Tbsp. extra virgin olive oil; 1 1/2 c. converted rice; 1/4 c. minced red bell pepper or possibly pimiento; 4 x scallions minced; 4 ounce mushrooms sliced; 1 1/2 c. chicken broth (use bouillon, canned, or possibly base); 1 can cream of celery soup, low-fat; 1 can artichokes quartered, and liquid removed

Servings: persons

1 lb chicken breasts halves - (to 1 1/2 lbs)
1/4 c. flour
3 Tbsp. grated Parmesan cheese
1 tsp salt
1/2 tsp coarsely-grnd black pepper
1 tsp paprika
2 Tbsp. extra virgin olive oil
1 1/2 c. converted rice
1/4 c. minced red bell pepper or possibly pimiento
4 x scallions minced
4 ounce mushrooms sliced
1 1/2 c. chicken broth (use bouillon, canned, or possibly base)
1 can cream of celery soup, low-fat
1 can artichokes quartered, and liquid removed

1
In a large skillet over medium heat, heat the extra virgin olive oil.
2
Combine flour, cheese, salt, pepper, and paprika.
3
Dredge chicken in the flour mix then brown in the warm oil.
4
Transfer chicken to the crockpot.
5
In the warm skillet, saute/fry bell pepper, scallions, and mushrooms for about 2 min; add in chicken broth and soup, stirring to combine thoroughly; pour over chicken in the crockpot.
6
Stir in rice and artichokes; cover and cook for 5 to 6 hrs on LOW.
7
This recipe yields 6 servings.
8
NOTES :

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breasts halves - (to 1 1/2 lbs), 1/4 c. flour, 3 Tbsp. grated Parmesan cheese, 1 tsp salt, and more.

Yes, Artichoke Chicken And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken And Rice Recipe

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