How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Meatballs?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/2 white onion finely chopped, 1 clove garlic, finely chopped, 2 tablespoons Italian parsley, minced, and more.

Is Cheese-Stuffed Meatballs suitable as meat & poultry?

Yes, Cheese-Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Meatballs Recipe

Name: Cheese-Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 white onion finely chopped; 1 clove garlic, finely chopped; 2 tablespoons Italian parsley, minced; 1 egg; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup breadcrumbs; 1/2 pound mozzarella, cut into 1-inch cubes; 1 tablespoon olive oil

Try this homemade Cheese-Stuffed Meatballs recipe the whole family will love. Made with ground beef, white onion, clove garlic and Italian parsley. Easy…

This Cheese-Stuffed Meatballs relies on simple, everyday ingredients such as ground beef, white onion finely chopped, garlic, finely chopped and italian parsley, minced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese-Stuffed Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions