Chicken Tikka Kebabs

1. 1

   Soak 8 skewers in water to prevent burning.

2. 2

   Thread 2 pieces of chicken and a wedge of onion alternately along each skewer.

3. 3

   Place the skewers in a shallow, non-metallic dish.

4. 4

   Combine the tikka paste, coconut milk and lemon juice in a jar with a lid.

5. 5

   Season and shake well to combine.

6. 6

   Pour the mixture over the skewers and marinate at least 2 hours or overnight if time permits.

7. 7

   Cook the skewers on a hot, lightly oiled barbecue grill or grill pan for 4 minutes on each side, or until the chicken is cooked through.

8. 8

   Put any leftover marinade in a small pan and bring to a boil.

9. 9

   Serve as a sauce with the tikka kebabs.

* Per serving · 4 servings · Values may vary.

No additional tips available.