How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Oven Omelet?

You need 8 ingredients. The key ingredients include: 3/4 cup salsa, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup shredded Monterey Jack cheese, 1 cup shredded cheddar cheese, and more.

Is Artichoke Cheese Oven Omelet suitable as breakfast?

Yes, Artichoke Cheese Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cheese Oven Omelet Recipe

Name: Artichoke Cheese Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup salsa; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 6 large eggs, lightly beaten; 1 cup sour cream; Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Artichoke Cheese Oven Omelet – a delicious recipe with salsa, water, shredded Monterey Jack cheese, cheddar cheese, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup salsa
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
6 large eggs, lightly beaten
1 cup sour cream
Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Breakfast

Eats Now Editorial Team

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Artichoke Cheese Oven Omelet

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