Artichoke-Cheese French Bread

1. 1

   Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside.

2. 2

   In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese.

3. 3

   Place on an ungreased

4. 4

   . Cover with foil. Bake at 350u00b0 for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.

* Per serving · 4 servings · Values may vary.

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