How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 can non-marinated artichokes, chopped, 1 tsp. garlic powder, 1/2 c. Parmesan cheese, 1 1/2 c. mayonnaise, and more.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can non-marinated artichokes, chopped; 1 tsp. garlic powder; 1/2 c. Parmesan cheese; 1 1/2 c. mayonnaise; 1 to 1 1/2 lb. Mozzarella cheese, cubed

Artichoke Cheese Dip – a delicious recipe with artichokes, garlic powder, Parmesan cheese, mayonnaise, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can non-marinated artichokes, chopped
1 tsp. garlic powder
1/2 c. Parmesan cheese
1 1/2 c. mayonnaise
1 to 1 1/2 lb. Mozzarella cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Vegetarian

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