Asparagus In Wine

1. 1

   Snap off and discard tough ends from asparagus; wash asparagus. In wide frying pan, bring 1/2-inch salted water to a boil.

2. 2

   Add asparagus; cover and cook over medium heat until tender-crisp when pierced (5 to 7 minutes).

3. 3

   Drain well and turn into a shallow 3 to 4 cup casserole.

4. 4

   Melt butter in frying pan over high heat; add wine and cook, uncovered, until reduced by about half.

5. 5

   Pour butter-wine sauce over asparagus.

6. 6

   Sprinkle with salt and pepper to taste, then with cheese.

7. 7

   Place under broiler, 2 to 3-inches from heat until cheese melts (about 2 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.