Easy & Delicious Vegan Pitas

1. 1

   In a medium skillet, lightly spray cooking spray.

2. 2

   Heat skillet to medium heat and add boca patties.

3. 3

   Then, sprinkle lightly with salt and pepper.

4. 4

   When patties have started to warm up, crush into smaller pieces (looking similar to ground beef) with spatula and let cook, slightly browning.

5. 5

   Add salsa and let cook for about a minute, constantly stirring.

6. 6

   Turn off burner and let cool.

7. 7

   Cut or pull apart the pocketed pitas (each full pita will pull into 2 pieces).

8. 8

   (Optional - Put pita pieces into toaster and slightly brown.)

9. 9

   Evenly fill pitas with spinach, and meat/salsa mix, and/or any other veges you might wish to include.

* Per serving · 4 servings · Values may vary.

No additional tips available.