How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 (14 oz. size) cans artichoke hearts, 1 c. water, 1 small can Progresso Italian bread crumbs, 1/2 c. olive oil, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz. size) cans artichoke hearts; 1 c. water; 1 small can Progresso Italian bread crumbs; 1/2 c. olive oil; 6 cloves garlic, minced; black pepper to taste; 1 (3 oz.) jar Romano cheese

Artichoke Casserole – a delicious recipe with hearts, water, Progresso Italian bread crumbs, olive oil, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz. size) cans artichoke hearts
1 c. water
1 small can Progresso Italian bread crumbs
1/2 c. olive oil
6 cloves garlic, minced
black pepper to taste
1 (3 oz.) jar Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Casserole

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