How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 cans French-style green beans, drained, 2 cans marinated artichoke hearts (save juice), 1 small to medium onion, chopped, 4 to 5 cloves garlic, chopped, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans, drained; 2 cans marinated artichoke hearts (save juice); 1 small to medium onion, chopped; 4 to 5 cloves garlic, chopped; 1 tsp. lemon juice; 1 c. Italian bread crumbs; 1 Tbsp. olive oil; salt and pepper to taste

Artichoke Casserole – a delicious recipe with green beans, onion, garlic, lemon juice, Italian bread crumbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans French-style green beans, drained
2 cans marinated artichoke hearts (save juice)
1 small to medium onion, chopped
4 to 5 cloves garlic, chopped
1 tsp. lemon juice
1 c. Italian bread crumbs
1 Tbsp. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Cornbread
Ham And Cauliflower Casserole
Eggplant Casserole
Asparagus Au Gratin

Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions