How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 1 stick butter, 2 pkg. spinach (frozen), chopped, 1/2 can chopped mushrooms, 1/2 c. Parmesan cheese, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 pkg. spinach (frozen), chopped; 1/2 can chopped mushrooms; 1/2 c. Parmesan cheese; 1 pt. sour cream; 1 can artichokes; 1 1/2 c. chopped onions

Artichoke Casserole – a delicious recipe with butter, spinach, mushrooms, Parmesan cheese, sour cream, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick butter
2 pkg. spinach (frozen), chopped
1/2 can chopped mushrooms
1/2 c. Parmesan cheese
1 pt. sour cream
1 can artichokes
1 1/2 c. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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