How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cakes With Cajun Rémoulade?

You need 11 ingredients. The key ingredients include: 3 (14-ounce) cans artichoke hearts, drained and chopped, 2 large eggs, lightly beaten, 1/2 cup chopped red bell pepper, 2 tablespoons chopped green onions, and more.

Is Artichoke Cakes With Cajun Rémoulade suitable as baking & desserts?

Yes, Artichoke Cakes With Cajun Rémoulade falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Cakes With Cajun Rémoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Cakes With Cajun Rémoulade Recipe

Name: Artichoke Cakes With Cajun Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14-ounce) cans artichoke hearts, drained and chopped; 2 large eggs, lightly beaten; 1/2 cup chopped red bell pepper; 2 tablespoons chopped green onions; 1 cup soft breadcrumbs, lightly packed; 3/4 cup mayonnaise; 1/4 cup whipping cream; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon salt; 1 teaspoon Worcestershire sauce

Bake this irresistible Artichoke Cakes With Cajun Rémoulade at home. Made with hearts, eggs, red bell pepper and green onions. Easy step-by-step instruc…

This Artichoke Cakes With Cajun Rémoulade relies on simple, everyday ingredients such as large eggs, lightly beaten, chopped red bell pepper, chopped green onions and mayonnaise. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Cakes With Cajun Rémoulade delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Cakes With Cajun Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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