Artichoke Brie Panini with a Garlic Lemon Aioli

1. 1

   Turn on your oven broiler (you can also just use a toaster oven if you have one or a panini press if youre super fancy like that).

2. 2

   In a small bowl, combine aioli ingredients and set aside.

3. 3

   Cut your baguette in half horizontally (sandwich style).

4. 4

   Spread the insides of each slice with a generous amount of aioli then top one side with brie slices and the other with the artichoke hearts and tomato.

5. 5

   Place baguette slices (open faced) in broiler and cook for about 4 minutes, until cheese is melted and bread is toasted.

6. 6

   Remove baguette from broiler, add spinach, and combine the two sides of the baguette to form your panini.

* Per serving · 4 servings · Values may vary.

No additional tips available.