Vegan Marshmallows – a delicious recipe with agar-agar, white sugar, water, vanilla, salt, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mix agar-agar into 1/2 cup of cold water.
2
Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
3
Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
4
Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
5
Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.
468
kcal
Calories
119
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons agar-agar powder, 2 cups white sugar, 3/4 cup water, 1 teaspoon vanilla extract, and more.
Yes, Vegan Marshmallows falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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