How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Breakfast Burritos?

You need 11 ingredients. The key ingredients include: 1/2 lb bulk Italian sausage, crumbled, 2 tablespoons olive oil, 1/2 cup chopped onion, 1 garlic clove, minced, and more.

Is Artichoke Breakfast Burritos suitable as breakfast?

Yes, Artichoke Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Breakfast Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Breakfast Burritos Recipe

Name: Artichoke Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk Italian sausage, crumbled; 2 tablespoons olive oil; 1/2 cup chopped onion; 1 garlic clove, minced; 1 jalapeno, seeded and minced; 1 large tomatoes, diced; 2 cups trimmed cooked and diced artichoke hearts (not marinated); salt and pepper, to taste; 3 large eggs; 8 medium flour tortillas; 2 cups grated monterey jack cheese or 2 cups cheddar cheese

Start your day right with this Artichoke Breakfast Burritos recipe. Made with Italian sausage, olive oil, onion and garlic. Easy step-by-step instructio…

This Artichoke Breakfast Burritos relies on simple, everyday ingredients such as olive oil, chopped onion, garlic clove, minced and jalapeno, seeded and minced. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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