How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 egg, beaten, 1/3 c. minced green or sweet red pepper, 3 Tbsp. minced onion, and more.

Is Down Home Crab Cakes suitable as seafood?

Yes, Down Home Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down Home Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Crab Cakes Recipe

Name: Down Home Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 egg, beaten; 1/3 c. minced green or sweet red pepper; 3 Tbsp. minced onion; 1/3 c. cooked white corn kernels (optional); 1 tsp. dry mustard; 1/4 to 1/2 tsp. pepper; 1 lb. fresh lump crabmeat, drained and flaked; about 2 c. fresh breadcrumbs or finely crumbled biscuits; 2 Tbsp. butter; 2 Tbsp. vegetable oil; tartar sauce

Down Home Crab Cakes

Eats Now Editorial Team · 387 kcal · Seafood

Down Home Crab Cakes – a delicious recipe with mayonnaise, egg, green, onion, cooked white corn kernels, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Down Home Crab Cakes

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