Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. flour; 1 bay leaf; 1 large onion; 1 bell pepper; 1 clove garlic; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. parsley; 1 tsp. thyme; 3 green onions; 2 lb. cooked peeled shrimp; 1 (20 oz.) can tomatoes; 1 can tomato sauce; 1 c. water (optional); 6 c. cooked rice

Eats Now Editorial Team · 1659 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, flour, bay leaf, onion, bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 Tbsp. flour
1 bay leaf
1 large onion
1 bell pepper
1 clove garlic
1 tsp. salt
1 tsp. pepper
1 Tbsp. parsley
1 tsp. thyme
3 green onions
2 lb. cooked peeled shrimp
1 (20 oz.) can tomatoes
1 can tomato sauce
1 c. water (optional)
6 c. cooked rice

1
Brown flour and butter.
2
Add all ingredients except tomatoes, shrimp and rice.
3
Cook 5 minutes; add tomatoes and shrimp and cook 1 hour.
4
Serve over rice.

1659

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. flour, 1 bay leaf, 1 large onion, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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