Artichoke Bites Ii Recipe

Name: Artichoke Bites Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved; 1 onion, chopped; 1 clove garlic, peeled and minced; 8 eggs, lightly beaten; 1 cup shredded Cheddar cheese; 1 cup shredded Swiss cheese; 1 cup grated Parmesan cheese; 1/4 cup snipped fresh parsley; 1/4 teaspoon ground black pepper; 1/4 teaspoon Italian-style seasoning; 1 dash hot pepper sauce; 1 dash Worcestershire sauce; 1/4 cup dry bread crumbs

Servings: persons

1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 onion, chopped
1 clove garlic, peeled and minced
8 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1/4 cup snipped fresh parsley
1/4 teaspoon ground black pepper
1/4 teaspoon Italian-style seasoning
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/4 cup dry bread crumbs

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
2
Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
3
In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
4
Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved, 1 onion, chopped, 1 clove garlic, peeled and minced, 8 eggs, lightly beaten, and more.

Yes, Artichoke Bites Ii falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bites Ii

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