How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Step Spinach-Gorgonzola Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1 pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese, 1/4 cup KRAFT Real Mayo Mayonnaise, 2 Tbsp. chopped roasted red peppers, and more.

Is Two-Step Spinach-Gorgonzola Dip suitable as vegetarian?

Yes, Two-Step Spinach-Gorgonzola Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two-Step Spinach-Gorgonzola Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Step Spinach-Gorgonzola Dip Recipe

Name: Two-Step Spinach-Gorgonzola Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese; 1/4 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. chopped roasted red peppers; few dashes ground nutmeg

Two-Step Spinach-Gorgonzola Dip – a delicious recipe with Gorgonzola Cheese, Mayonnaise, red peppers, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped roasted red peppers
few dashes ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

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Two-Step Spinach-Gorgonzola Dip

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