Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!) Recipe

Name: Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 6 ounces hot marinated artichoke hearts, drained; 4 ounces diced green chilies; 8 ounces brick cream cheese, softened; ⅓ cup mozzarella cheese; ½ tablespoon italian seasoning; ½ teaspoon garlic salt; ¼ teaspoon ground cayenne pepper; ¼ teaspoon black pepper; 2 tubes refridgerated crescent rolls; ½ cup parmesan cheese

Servings: persons

2 garlic cloves
6 ounces hot marinated artichoke hearts, drained
4 ounces diced green chilies
8 ounces brick cream cheese, softened
⅓ cup mozzarella cheese
½ tablespoon italian seasoning
½ teaspoon garlic salt
¼ teaspoon ground cayenne pepper
¼ teaspoon black pepper
2 tubes refridgerated crescent rolls
½ cup parmesan cheese

1
Preheat oven to 375.
2
In a small food processor chop garlic cloves and artichoke hearts.
3
Add in chiles, cream cheese, mozzarella, italian seasoning, salt, and peppers.
4
Mix until well combined.
5
Roll out crescent roll dough and cut triangles in half to make 32 smaller triangles.
6
Put approximately 1 tbsp of filling in each triangle and roll up.
7
Place on greased baking sheet and sprinkle paremsan cheese on top.
8
Bake for 8 to 12 minutes or until golden brown.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 6 ounces hot marinated artichoke hearts, drained, 4 ounces diced green chilies, 8 ounces brick cream cheese, softened, and more.

Yes, Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!)

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