How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!)?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 6 ounces hot marinated artichoke hearts, drained, 4 ounces diced green chilies, 8 ounces brick cream cheese, softened, and more.

Is Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!) suitable as vegetarian?

Yes, Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kellymac's Artichoke Cream Cheese Crescent Rolls (W

Name: Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 6 ounces hot marinated artichoke hearts, drained; 4 ounces diced green chilies; 8 ounces brick cream cheese, softened; ⅓ cup mozzarella cheese; ½ tablespoon italian seasoning; ½ teaspoon garlic salt; ¼ teaspoon ground cayenne pepper; ¼ teaspoon black pepper; 2 tubes refridgerated crescent rolls; ½ cup parmesan cheese

Try this homemade Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!) recipe the whole family will love. Made with garlic, hearts, green chili…

This Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!) relies on simple, everyday ingredients such as garlic cloves, diced green chilies, brick cream cheese, softened and mozzarella cheese. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions