Artichoke Bisque Recipe

Name: Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Roma tomatoes; 1 red bell pepper; 4 whole artichoke hearts, on skewer; Vegetable oil; 1 tablespoons butter; 1 small onion, chopped; 4 large garlic cloves, minced; 1 1/2 cups vegetable stock; 1 cup cream; Several sprigs cilantro, leaf only, chopped; 1 tablespoon cornstarch; 1/2 cup water; 1/2 teaspoon salt; Pinch freshly ground black pepper; Suggested garnishes are Cotija or Manchego cheeses, toasted pumpkin seeds or pine nuts.

Servings: persons

4 Roma tomatoes
1 red bell pepper
4 whole artichoke hearts, on skewer
Vegetable oil
1 tablespoons butter
1 small onion, chopped
4 large garlic cloves, minced
1 1/2 cups vegetable stock
1 cup cream
Several sprigs cilantro, leaf only, chopped
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon salt
Pinch freshly ground black pepper
Suggested garnishes are Cotija or Manchego cheeses, toasted pumpkin seeds or pine nuts.

1
To prepare grilled vegetables: Preheat a grill.
2
Coat vegetables lightly with oil, place on grill just away from the hottest spot.
3
Turn occasionally with tongs to sear all surfaces.
4
Remove to a dish to let cool.
5
Reserve any juices that accumulate.
6
In a large saucepan, saute onion and garlic with butter over medium heat, stirring.
7
In a food processor, small chop the grilled vegetables.
8
In saucepan with onion/garlic mixture, add vegetable stock, cream, grilled vegetables, and cilantro.
9
Bring to simmer, stir to heat evenly.
10
Combine cornstarch and water in a small separate bowl.
11
Slowly add to saucepan while stirring to combine.
12
The sauce will thicken slightly in 1 to 2 minutes to desired consistency.
13
Add more cornstarch or water if necessary.
14
Add salt, dash with pepper, to taste.
15
Serve with suggested garnishes, if desired.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Roma tomatoes, 1 red bell pepper, 4 whole artichoke hearts, on skewer, Vegetable oil, and more.

Yes, Artichoke Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bisque

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