How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Vegetarian Quinoa Chili?

You need 18 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 1 whole Onion, Diced, 1 cup Uncooked Quinoa, Rinsed, 2 cans (14.5 Oz Cans) Diced Tomatoes With Green Chilies (like Ro-Tel), and more.

Is Crockpot Vegetarian Quinoa Chili suitable as soups & stews?

Yes, Crockpot Vegetarian Quinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Vegetarian Quinoa Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Vegetarian Quinoa Chili Recipe

Name: Crockpot Vegetarian Quinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 1 whole Onion, Diced; 1 cup Uncooked Quinoa, Rinsed; 2 cans (14.5 Oz Cans) Diced Tomatoes With Green Chilies (like Ro-Tel); 1 can (15 Oz. Can) Tomato Sauce; 2 Tablespoons Chili Powder; 2 teaspoons Cumin; 1- 1/2 teaspoon Smoked Paprika; 1- 1/2 teaspoon Sugar; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1 cup Frozen Corn; 1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1- 1/2 cup Vegetable Stock; Optional For Garnish: Shredded Cheddar Cheese, Sour Cream, Chopped Cilantro, Avocado Cubes

Warm up with this hearty Crockpot Vegetarian Quinoa Chili recipe. Made with Garlic, Onion, Quinoa and Tomatoes. Easy step-by-step instructions included.

This Crockpot Vegetarian Quinoa Chili relies on simple, everyday ingredients such as garlic, minced, whole onion, diced, uncooked quinoa, rinsed and (15 oz. can) tomato sauce. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crockpot Vegetarian Quinoa Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions