3 cloves Garlic, Minced

1 whole Onion, Diced

1 cup Uncooked Quinoa, Rinsed

2 cans (14.5 Oz Cans) Diced Tomatoes With Green Chilies (like Ro-Tel)

1 can (15 Oz. Can) Tomato Sauce

2 Tablespoons Chili Powder

2 teaspoons Cumin

1- 1/2 teaspoon Smoked Paprika

1- 1/2 teaspoon Sugar

1/4 teaspoons Cayenne Pepper

1/2 teaspoons Ground Coriander

1/2 teaspoons Kosher Salt

1/4 teaspoons Freshly Ground Black Pepper

1 cup Frozen Corn

1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed

1 can (15 Oz. Can) Black Beans, Drained And Rinsed

1- 1/2 cup Vegetable Stock

Optional For Garnish: Shredded Cheddar Cheese, Sour Cream, Chopped Cilantro, Avocado Cubes

Crockpot Vegetarian Quinoa Chili