Minted Peas and Rice With Feta

1. 1

   Bring broth to a boil in a large saucepan over high heat.

2. 2

   Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4-5 minutes.

3. 3

   Stir in peas and return to a simmer over high heat.

4. 4

   Cover, reduce heat to medium-low and continue to cook until the peas are hot and the rice has absorbed most of the liquid, about 6 minutes.

5. 5

   Remove from heat and stir in green onions, fets, mint, and pepper.

6. 6

   Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.