How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Beef?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained & sliced, 6 ounces smoked dried beef, shredded, 8 ounces sour cream, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Is Artichoke Beef suitable as vegetarian?

Yes, Artichoke Beef falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Beef Recipe

Name: Artichoke Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (14 ounce) can artichoke hearts, drained & sliced; 6 ounces smoked dried beef, shredded; 8 ounces sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (2 1/4 ounce) can sliced ripe olives; 2 tablespoons sherry wine; 8 pastry shells, baked

Artichoke Beef – a delicious recipe with hearts, beef, sour cream, cream of mushroom soup, olives, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained & sliced
6 ounces smoked dried beef, shredded
8 ounces sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 1/4 ounce) can sliced ripe olives
2 tablespoons sherry wine
8 pastry shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Beef

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