Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw zucchini, chopped; 1 c. baking mix; 1/2 c. Parmesan cheese; 1/2 c. chopped onion; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 c. cooking oil; 4 eggs; dash of garlic

Eats Now Editorial Team · 585 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, baking mix, Parmesan cheese, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. raw zucchini, chopped
1 c. baking mix
1/2 c. Parmesan cheese
1/2 c. chopped onion
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 c. cooking oil
4 eggs
dash of garlic

1
Mix all ingredients together in a large bowl.
2
Put in buttered casserole dish.
3
Bake at 350u00b0 for 45 to 50 minutes, until firm and light brown on top.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. raw zucchini, chopped, 1 c. baking mix, 1/2 c. Parmesan cheese, 1/2 c. chopped onion, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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