How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bean Dip Recipe?

You need 6 ingredients. The key ingredients include: 15 ounce canned navy beans liquid removed or possibly pinto beans, 14 ounce canned artichoke hearts liquid removed, 7 ounce canned artichoke hearts liquid removed and chopped, 2 Tbsp. lemon juice, and more.

Is Artichoke Bean Dip Recipe suitable as vegetarian?

Yes, Artichoke Bean Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bean Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Bean Dip Recipe Recipe

Name: Artichoke Bean Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounce canned navy beans liquid removed or possibly pinto beans; 14 ounce canned artichoke hearts liquid removed; 7 ounce canned artichoke hearts liquid removed and chopped; 2 Tbsp. lemon juice; 2 x cloves garlic pressed; 2 whl green onion minced or possibly chopped yellow onion salt and pepper to taste paprika for garnish

Artichoke Bean Dip Recipe – a delicious recipe with pinto beans, lemon juice, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounce canned navy beans liquid removed or possibly pinto beans
14 ounce canned artichoke hearts liquid removed
7 ounce canned artichoke hearts liquid removed and chopped
2 Tbsp. lemon juice
2 x cloves garlic pressed
2 whl green onion minced or possibly chopped yellow onion salt and pepper to taste paprika for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Bean Dip Recipe

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