How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Basil Pasta Sauce?

You need 11 ingredients. The key ingredients include: 1 jar (6-1/2 ounces) marinated artichoke hearts, 1 cup chopped onion, 1 cup sliced fresh mushrooms, 1/2 teaspoon minced garlic, and more.

Is Artichoke-Basil Pasta Sauce suitable as pasta & noodles?

Yes, Artichoke-Basil Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke-Basil Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Basil Pasta Sauce Recipe

Name: Artichoke-Basil Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (6-1/2 ounces) marinated artichoke hearts; 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1/2 teaspoon minced garlic; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 can (6 ounces) tomato paste; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 teaspoon sugar; 1/2 teaspoon salt, optional; Hot cooked pasta

Artichoke-Basil Pasta Sauce

Eats Now Editorial Team · 81 kcal · Pasta & Noodles

Artichoke-Basil Pasta Sauce – a delicious recipe with hearts, onion, mushrooms, garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke-Basil Pasta Sauce

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