How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bake?

You need 9 ingredients. The key ingredients include: 2 small jars marinated artichoke hearts, finely chopped, 1 small onion, chopped, pinch of garlic salt, 4 eggs, beaten, and more.

Is Artichoke Bake suitable as vegetarian?

Yes, Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bake Recipe

Name: Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small jars marinated artichoke hearts, finely chopped; 1 small onion, chopped; pinch of garlic salt; 4 eggs, beaten; 1/4 c. bread crumbs; 1/2 tsp. oregano; 1/2 lb. sharp Cheddar cheese, grated; 2 Tbsp. parsley, chopped; dash of pepper

Artichoke Bake – a delicious recipe with hearts, onion, garlic, eggs, bread crumbs, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small jars marinated artichoke hearts, finely chopped
1 small onion, chopped
pinch of garlic salt
4 eggs, beaten
1/4 c. bread crumbs
1/2 tsp. oregano
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. parsley, chopped
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

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Artichoke Bake

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