Brussels Sprouts & Cauliflower Gratin Recipe

Name: Brussels Sprouts & Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh cauliflowerets; 4 cups fresh brussels sprouts, quartered; 4 bacon strips, chopped; 1 large sweet onion, chopped; 4 garlic cloves, minced; 1/4 cup all-purpose flour; 1-1/2 cups 2% milk; 2/3 cup half-and-half cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup panko (Japanese) bread crumbs; 1/3 cup grated Parmesan and Romano cheese blend

Servings: persons

4 cups fresh cauliflowerets
4 cups fresh brussels sprouts, quartered
4 bacon strips, chopped
1 large sweet onion, chopped
4 garlic cloves, minced
1/4 cup all-purpose flour
1-1/2 cups 2% milk
2/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup panko (Japanese) bread crumbs
1/3 cup grated Parmesan and Romano cheese blend

1
Preheat oven to 375u00b0. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.
3
Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake 15 minutes.
4
Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Bake, uncovered, 15-20 minutes or until golden brown.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fresh cauliflowerets, 4 cups fresh brussels sprouts, quartered, 4 bacon strips, chopped, 1 large sweet onion, chopped, and more.

Yes, Brussels Sprouts & Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts & Cauliflower Gratin

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