Spinach Herb Twists Recipe

Name: Spinach Herb Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups packed torn fresh spinach; 2 green onions, sliced; 1 garlic clove, minced; 5 tablespoons butter, divided; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 package (16 ounces) hot roll mix; 1 cup warm water (120u00b0 to 130u00b0); 1 large egg, room temperature

Servings: persons

5 cups packed torn fresh spinach
2 green onions, sliced
1 garlic clove, minced
5 tablespoons butter, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 package (16 ounces) hot roll mix
1 cup warm water (120u00b0 to 130u00b0)
1 large egg, room temperature

1
Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp. Drain well and set aside. In a small skillet, saute onions and garlic in 1 tablespoon butter until tender; transfer to a bowl. Stir in the Parmesan cheese, basil, oregano and spinach; set aside.
2
In a large bowl, combine the contents of the roll mix and yeast packets; beat in the warm water, egg and 2 tablespoons butter until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
3
Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal. Cut each rectangle into twelve 1-in.-wide strips.
4
Twist strips and place on
5
coated with cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375u00b0 for 12-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups packed torn fresh spinach, 2 green onions, sliced, 1 garlic clove, minced, 5 tablespoons butter, divided, and more.

Yes, Spinach Herb Twists falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Herb Twists

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