Artichoke Bagel Bites Recipe

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   1.

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   Heat oven to 350.

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   Combine all ingredients, except bagels, basil and oregano in medium bowl.

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   2.

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   Spread 2 Tbsp.

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   artichoke mix over cut surface of each bagel half.

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   Place on ungreased baking sheet.

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   Bake for 9 - 12 min, or possibly till filling is warm and cheese is melted.

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   3.

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    Cut each bagel half in half.

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    Serve hot garnished with basil and oregano if you like.

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    * If mini bagels are unavailable, use regular size bagels and cut each half into 4 pcs.

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    Preparation Time: 15 min

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    Baking Time: 9 - 12 minutesMakes 48 appetizers

* Per serving · 4 servings · Values may vary.

No additional tips available.