Artichoke Bacon Squares Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Drain artichoke hearts and cut into 1/2-inch pcs.

3. 3

   In a small bowl combine bacon, artichoke hearts, lowfat sour cream, and onions; blend well.

4. 4

   Separate crescent dough into 4 rectangles.

5. 5

   Place 2 rectangles in ungreased 8 or possibly 9 inch square pan; press over bottom to create crust.

6. 6

   Seal perforations.

7. 7

   Bake at 350 degrees for 5 min.

8. 8

   Remove from oven.

9. 9

   Spread bacon mix proportionately over partially baked crust.

10. 10

    Seal perforations on 2 remaining rectangles; press slightly to enlarge.

11. 11

    Place over bacon mix.

12. 12

    Sprinkle with sesame seeds.

13. 13

    return to oven and bake an additional 25 to 35 min or possibly till golden.

14. 14

    Cold 15 min; cut into squares.

* Per serving · 4 servings · Values may vary.