Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow macaroni; 1 (10 1/2 oz.) can celery soup; 2 cut up chickens or turkey; 1/2 tsp. Worcestershire sauce; 2 Tbsp. butter; 1/2 c. diced celery; 3/4 c. chicken broth; 1 (3 or 4 oz.) can mushrooms; 1/2 tsp. minced parsley; 3/4 c. soft bread cubes

Servings: persons

1 c. elbow macaroni
1 (10 1/2 oz.) can celery soup
2 cut up chickens or turkey
1/2 tsp. Worcestershire sauce
2 Tbsp. butter
1/2 c. diced celery
3/4 c. chicken broth
1 (3 or 4 oz.) can mushrooms
1/2 tsp. minced parsley
3/4 c. soft bread cubes

1
Cook macaroni; drain.
2
Cook celery in chicken broth or a chicken flavored bouillon cube, plus 3/4 cup water, for 5 minutes. Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken or turkey, parsley and Worcestershire sauce.
3
Add salt if needed.
4
Pour into greased 2-quart casserole dish.
5
Sprinkle with bread cubes; dot with butter.
6
Bake in moderate oven at 350u00b0 for 30 to 40 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. elbow macaroni, 1 (10 1/2 oz.) can celery soup, 2 cut up chickens or turkey, 1/2 tsp. Worcestershire sauce, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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