Lamb Casserole

Name: Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter or margarine; 1 tsp. dried minced onion; 1 tsp. thyme; 1 Tbsp. dried parsley flakes; 2 c. sliced celery; salt and pepper to taste; 3 c. cooked, diced lamb; 4 c. leftover gravy; 4 c. mashed potatoes; paprika

Eats Now Editorial Team · 754 kcal · Meat & Poultry

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Lamb Casserole – a delicious recipe with butter, onion, thyme, parsley flakes, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. butter or margarine
1 tsp. dried minced onion
1 tsp. thyme
1 Tbsp. dried parsley flakes
2 c. sliced celery
salt and pepper to taste
3 c. cooked, diced lamb
4 c. leftover gravy
4 c. mashed potatoes
paprika

1
Melt butter in 3-quart saucepan.
2
Add herbs and celery. Season.
3
Simmer gently for five minutes.
4
Add meat; stir well. Add gravy and stir.
5
Cook for five minutes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. butter or margarine, 1 tsp. dried minced onion, 1 tsp. thyme, 1 Tbsp. dried parsley flakes, and more.

Yes, Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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