Try this homemade Artichoke-Avocado Bowl recipe the whole family will love. Made with hearts, fresh mushrooms, Italian dressing and garlic. Easy step-by…
This Artichoke-Avocado Bowl relies on simple, everyday ingredients such as fresh mushrooms, sliced, italian dressing, garlic cloves, cut in half and sliced celery. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026