Name: Artichoke-Avocado Bowl
Yield: 4 servings
Ingredients: 1 (16 oz.) can artichoke hearts; 2 c. fresh mushrooms, sliced; 1 1/4 c. Italian dressing; 2 garlic cloves, cut in half; 1 1/2 c. sliced celery; 2 avocados, sliced; dash of salt; lettuce leaves; tomato wedges

Artichoke-Avocado Bowl – a delicious recipe with hearts, fresh mushrooms, Italian dressing, garlic, celery, avocados. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (16 oz.) can artichoke hearts
2 c. fresh mushrooms, sliced
1 1/4 c. Italian dressing
2 garlic cloves, cut in half
1 1/2 c. sliced celery
2 avocados, sliced
dash of salt
lettuce leaves
tomato wedges

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke-Avocado Bowl

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