How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 1 can artichokes, sliced, 1 can asparagus, 1/2 c. mayonnaise, 1 Tbsp. prepared mustard, and more.

Is Artichoke-Asparagus Casserole suitable as vegetarian?

Yes, Artichoke-Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Asparagus Casserole Recipe

Name: Artichoke-Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, sliced; 1 can asparagus; 1/2 c. mayonnaise; 1 Tbsp. prepared mustard; 1/2 stick butter; juice of 1 lemon

Artichoke-Asparagus Casserole – a delicious recipe with artichokes, asparagus, mayonnaise, mustard, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, sliced
1 can asparagus
1/2 c. mayonnaise
1 Tbsp. prepared mustard
1/2 stick butter
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Vegetarian

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Artichoke-Asparagus Casserole

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