How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Antipasto: Carciofata?

You need 13 ingredients. The key ingredients include: 6 tablespoons plus 4 tablespoons extra-virgin olive oil, 2 medium red onions, cut into 1/2-inch dice, 2 tablespoons pine nuts, 2 tablespoons currants, and more.

Is Artichoke Antipasto: Carciofata suitable as vegetarian?

Yes, Artichoke Antipasto: Carciofata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Antipasto: Carciofata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Antipasto: Carciofata Recipe

Name: Artichoke Antipasto: Carciofata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plus 4 tablespoons extra-virgin olive oil; 2 medium red onions, cut into 1/2-inch dice; 2 tablespoons pine nuts; 2 tablespoons currants; 1 teaspoon chili flakes; 3 cloves garlic, thinly sliced; 20 baby artichokes, trimmed and halved; 1/4 cup sun-dried tomatoes; 1 bunch fresh basil leaves; 20 fresh mint leaves; 1 bunch Italian parsley, coarsely chopped to yield 1/4 cup; Sea salt; 4 slices peasant bread, grilled

Artichoke Antipasto: Carciofata

Eats Now Editorial Team · 310 kcal · Vegetarian

Artichoke Antipasto: Carciofata – a delicious recipe with extra-virgin olive oil, red onions, nuts, currants, chili flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Antipasto: Carciofata

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