Macaroni, Cheese, and Tomato Souffle Recipe

Name: Macaroni, Cheese, and Tomato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups elbow macaroni; 3 tablespoons butter; 2 tablespoons all-purpose flour; salt and pepper; 2 cups milk; 1 small onion, finely chopped; 12 lb fresh grated parmesan cheese; 12-1 teaspoon dried oregano; 2 large eggs, beaten; 2 medium ripe tomatoes, peeled,seeded,and chopped

Servings: persons

1 ½ cups elbow macaroni
3 tablespoons butter
2 tablespoons all-purpose flour
salt and pepper
2 cups milk
1 small onion, finely chopped
12 lb fresh grated parmesan cheese
12-1 teaspoon dried oregano
2 large eggs, beaten
2 medium ripe tomatoes, peeled,seeded,and chopped

1
Cook the macaroni according to package directions; drain.
2
Prepare a 1 1/2 quart casserole dish with non-stick cooking spray.
3
In a large saucepen, melt the butter over medium heat; add in the flour, and salt and pepper to taste; whisk until smooth for 1 minute.
4
Gradually add in the milk; whisk constantly and cook until bubbly and thickened.
5
Add in the onion, cheese, and oregano; stir until the cheese is melted, then take pan off burner.
6
Add a small amount of the hot cheese mixture to the eggs, whisking constantly; then whisk the eggs back into the cheese mixture until well blended.
7
In a large mixing bowl, mix together the macaroni and cheese sauce until well blended; transfer into the prepared casserole dish.
8
Place tomatoes evenly over the top.
9
Bake at 350 for about 30 minutes or until the top of the souffle is firm but still moist.

6922

kcal

Calories

424

Fat

277

Carbs

556

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups elbow macaroni, 3 tablespoons butter, 2 tablespoons all-purpose flour, salt and pepper, and more.

Yes, Macaroni, Cheese, and Tomato Souffle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Cheese, and Tomato Souffle

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