How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Strata ?

You need 12 ingredients. The key ingredients include: 2 cups fresh spinach, washed and patted dry, 3 green onions (white and light green parts only), 2 cans artichoke hearts (drained), 8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it's a little stale or sourdough), and more.

Is Artichoke And Spinach Strata suitable as vegetarian?

Yes, Artichoke And Spinach Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Strata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Strata Recipe

Name: Artichoke And Spinach Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, washed and patted dry; 3 green onions (white and light green parts only); 2 cans artichoke hearts (drained); 8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it's a little stale or sourdough); 4 oz. shredded Mozzarella cheese; 1/4 c. freshly grated Parmesan cheese; 1 3/4 c. Low fat (1%) milk; 2 t. Dijon mustard; 1/2 t. freshly ground black pepper; Dash of salt (to taste); Dash of ground nutmeg; 4 large eggs

Try this homemade Artichoke And Spinach Strata recipe the whole family will love. Made with fresh spinach, green onions, hearts and bread. Easy step-by-…

This Artichoke And Spinach Strata relies on simple, everyday ingredients such as artichoke hearts (drained), shredded mozzarella cheese, low fat (1%) milk and t. dijon mustard. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke And Spinach Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions