How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Strata ?

You need 12 ingredients. The key ingredients include: 2 cups fresh spinach, washed and patted dry, 3 green onions (white and light green parts only), 2 cans artichoke hearts (drained), 8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it's a little stale or sourdough), and more.

Is Artichoke And Spinach Strata suitable as vegetarian?

Yes, Artichoke And Spinach Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Strata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Strata Recipe

Name: Artichoke And Spinach Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, washed and patted dry; 3 green onions (white and light green parts only); 2 cans artichoke hearts (drained); 8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it's a little stale or sourdough); 4 oz. shredded Mozzarella cheese; 1/4 c. freshly grated Parmesan cheese; 1 3/4 c. Low fat (1%) milk; 2 t. Dijon mustard; 1/2 t. freshly ground black pepper; Dash of salt (to taste); Dash of ground nutmeg; 4 large eggs

Artichoke And Spinach Strata

Eats Now Editorial Team · 421 kcal · Vegetarian

Artichoke And Spinach Strata – a delicious recipe with fresh spinach, green onions, hearts, bread, Mozzarella cheese, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Spinach Strata

How did you like this recipe?

Frequently Asked Questions