Artichoke and Spinach Dip Recipe

Name: Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half-and-half; 8 oz. grated Monterey Jack cheese; 8 oz. light cream cheese; 1 tsp. garlic powder; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; Fresh ground pepper to taste; 3/4 lb. fresh spinach (stemmed and chopped); 2 -14 oz cans of artichoke hearts (rinsed, drained and chopped); 4 green onions, chopped; tortilla chips, pita, etc. for dipping

Servings: persons

1 1/2 cups half-and-half
8 oz. grated Monterey Jack cheese
8 oz. light cream cheese
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Fresh ground pepper to taste
3/4 lb. fresh spinach (stemmed and chopped)
2 -14 oz cans of artichoke hearts (rinsed, drained and chopped)
4 green onions, chopped
tortilla chips, pita, etc. for dipping

1
Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper.
2
Continuously stir to prevent sticking until the cheeses melt.
3
While slowly stirring, add the spinach, artichoke hearts, and scallions.
4
Stir until mixed and the spinach is wilted.
5
This dip can be served immediately or served chilled.
6
A viewer, who may not be a professional cook, provided this recipe.
7
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups half-and-half, 8 oz. grated Monterey Jack cheese, 8 oz. light cream cheese, 1 tsp. garlic powder, and more.

Yes, Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Spinach Dip

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