Spicy Spinach Artichoke Dip Recipe

Name: Spicy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 medium onion, chopped (about 1 cup); 1 (14 ounce) can artichoke hearts, chopped; 2 (10 ounce) packages frozen chopped spinach; 1 (8 ounce) package cream cheese; 1 (8 ounce) package sour cream; 2 tablespoons Tabasco sauce; 3/4 cup shredded monterey jack cheese; 3/4 cup grated parmesan cheese; salt and pepper

Servings: persons

1/2 cup butter
1 medium onion, chopped (about 1 cup)
1 (14 ounce) can artichoke hearts, chopped
2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
2 tablespoons Tabasco sauce
3/4 cup shredded monterey jack cheese
3/4 cup grated parmesan cheese
salt and pepper

1
Preheat oven to 350.
2
Melt butter over medium heat in large saucepan or skillet.
3
Add chopped onions and cook until tender, about 5 minutes.
4
Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
5
Cook until heated through.
6
Pour into a 1/2 quart casserole dish.
7
Sprinkle remaining cheese on top.
8
Place in oven until cheese is melted and slightly brown.
9
Remove and serve immediately with choice of chips (recommend Tostito Golds).

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 medium onion, chopped (about 1 cup), 1 (14 ounce) can artichoke hearts, chopped, 2 (10 ounce) packages frozen chopped spinach, and more.

Yes, Spicy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Spinach Artichoke Dip

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