Artichoke And Spinach Casserole (From “The Original Tennessee Homecoming Cookbook,” P. 220) Recipe

Name: Artichoke And Spinach Casserole (From “The Original Tennessee Homecoming Cookbook,” P. 220)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen chopped spinach; 1/2 pound fresh mushrooms; 6 tablespoons butter divided; 1 tablespoon all purpose flour; 1/2 cup milk; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 28 ounces artichoke bottoms; 1 cup sour cream; 1 cup mayonnaise; 1/4 cup lemon juice

Servings: persons

20 ounces frozen chopped spinach
1/2 pound fresh mushrooms
6 tablespoons butter divided
1 tablespoon all purpose flour
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon garlic powder
28 ounces artichoke bottoms
1 cup sour cream
1 cup mayonnaise
1/4 cup lemon juice

1
Assemble all ingredients and utensils.
2
Cook spinach in saucepan and drain.
3
Saute mushrooms, reserving several to use as garnish, in 2 tablespoons butter.
4
Saute reserved mushrooms separately in 2 tablespoons butter.
5
Make cream sauce using remaining 2 tablespoons butter, flour and 1/2 cup milk.
6
Add salt, garlic powder, spinach and mushrooms.
7
Place artichoke bottoms in 9x13 inch pan and fill with spinach mixture.
8
Combine sour cream, mayonnaise and lemon juice; spoon over artichoke and spinach mixture.
9
Top with reserved mushrooms.
10
Bake in a 350 degree oven for 20 to 30 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces frozen chopped spinach, 1/2 pound fresh mushrooms, 6 tablespoons butter divided, 1 tablespoon all purpose flour, and more.

Yes, Artichoke And Spinach Casserole (From “The Original Tennessee Homecoming Cookbook,” P. 220) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Casserole (From “The Original Tennessee Homecoming Cookbook,” P. 220)

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