Veggie Skewers

Name: Veggie Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 yellow pepper; 1 orange pepper; 1 green pepper; 1 yellow onion; 1 zucchini; 12 mushrooms; 3 cloves garlic, sliced; 1/4 cup chopped parsley; 1/4 olive oil; Salt

Eats Now Editorial Team · 175 kcal · Vegetarian

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Veggie Skewers – a delicious recipe with red pepper, yellow pepper, orange pepper, green pepper, yellow onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 red pepper
1 yellow pepper
1 orange pepper
1 green pepper
1 yellow onion
1 zucchini
12 mushrooms
3 cloves garlic, sliced
1/4 cup chopped parsley
1/4 olive oil
Salt

1
Chop all vegetables into large pieces (each pepper should cut into 12 pieces).
2
Place in large bowl, sprikle with salt and add garlic, parsley and oil.
3
Mix well and let marinate for at least 1/2 hour.
4
Place on skewer in random fashion and grill for 10 to 15 minutes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red pepper, 1 yellow pepper, 1 orange pepper, 1 green pepper, and more.

Yes, Veggie Skewers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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