Easy Microwave-Steamed Tofu Bread

1. 1

   Combine all of the ingredients in a bowl and mix.

2. 2

   Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier).

3. 3

   Wrap loosely and cook each container for 1 minute in a microwave at 500W.

4. 4

   Turn the container over and cook for 30 more seconds at 200W.

5. 5

   Serve on a plate, and drizzle on maple syrup or butter and enjoy.

6. 6

   You can also bake it in a pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.