Banana Zucchini Applesauce Bread Recipe

Name: Banana Zucchini Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zucchini, grated; 3 medium bananas; 1 egg; 1/2 cup applesauce; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 2/3 cup all-purpose flour; 1/2 cup wheat germ; 1 cup quick-cooking oatmeal; 1/4 teaspoon cocoa powder; 1/4 teaspoon salt; 1 tablespoon real maple syrup; 1 teaspoon milk

Servings: persons

1 cup zucchini, grated
3 medium bananas
1 egg
1/2 cup applesauce
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2/3 cup all-purpose flour
1/2 cup wheat germ
1 cup quick-cooking oatmeal
1/4 teaspoon cocoa powder
1/4 teaspoon salt
1 tablespoon real maple syrup
1 teaspoon milk

1
1Oven at 350u00b0F
2
2Spray bread pan with non-stick cooking spray.
3
3Mix banana and zucchini. Add egg and applesauce.
4
4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
5
5Add dry ingredients to wet ingredients, stirring until just combined.
6
6Bake about 45 minutes.
7
7Let rest for 5 minutes, and then cool on rack.
8
8 make glaze by heating in microwave for about 15 seconds.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup zucchini, grated, 3 medium bananas, 1 egg, 1/2 cup applesauce, and more.

Yes, Banana Zucchini Applesauce Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Zucchini Applesauce Bread

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