How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Casserole?

You need 14 ingredients. The key ingredients include: 2 (10 oz.) chopped spinach, 1 (6 oz.) can mushrooms (buttons), 6 Tbsp. butter, 1 Tbsp. flour, and more.

Is Artichoke And Spinach Casserole suitable as vegetarian?

Yes, Artichoke And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Casserole Recipe

Name: Artichoke And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) chopped spinach; 1 (6 oz.) can mushrooms (buttons); 6 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; 1/2 tsp. salt; pinch of dry mustard; dash of red pepper; 1 medium can mushroom pieces; 1 can artichoke hearts, cut; 1 medium onion, chopped fine; 1/2 c. sour cream; 1/2 c. mayo; 2 Tbsp. lemon juice

Artichoke And Spinach Casserole

Eats Now Editorial Team · 272 kcal · Vegetarian

Artichoke And Spinach Casserole – a delicious recipe with spinach, mushrooms, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Spinach Casserole

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