How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Zucchini Curry?

You need 12 ingredients. The key ingredients include: 200 g courgettes (Turai, sliced into 5 mm rounds), 2 medium tomatoes (chopped), 1 small onion, sliced, 2 green chilies (Hari Mirch, or to taste), and more.

Is Chickpeas With Zucchini Curry suitable as vegetarian?

Yes, Chickpeas With Zucchini Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Zucchini Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Zucchini Curry Recipe

Name: Chickpeas With Zucchini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g courgettes (Turai, sliced into 5 mm rounds); 2 medium tomatoes (chopped); 1 small onion, sliced; 2 green chilies (Hari Mirch, or to taste); 1 tablespoon fresh coriander (Hara Dhania, chopped) or 1 tablespoon cilantro leaf (Hara Dhania, chopped); 1/2 teaspoon red chili powder (Pisi Lal Mirch); 1 teaspoon grounded coriander (Pisa Dhania); 1/4 teaspoon turmeric powder (Pisi Haldi); 1 teaspoon cumin seed (Sufaid Saabut Zeera); 250 g garbanzo beans (chickpeas ,boiled and drained ); salt (to taste); 2 tablespoons oil

Try this homemade Chickpeas With Zucchini Curry recipe the whole family will love. Made with Turai, tomatoes, onion and green chilies. Easy step-by-step…

This Chickpeas With Zucchini Curry relies on simple, everyday ingredients such as medium tomatoes (chopped), small onion, sliced, turmeric powder (pisi haldi) and salt (to taste). It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpeas With Zucchini Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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