How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Zucchini Curry?

You need 12 ingredients. The key ingredients include: 200 g courgettes (Turai, sliced into 5 mm rounds), 2 medium tomatoes (chopped), 1 small onion, sliced, 2 green chilies (Hari Mirch, or to taste), and more.

Is Chickpeas With Zucchini Curry suitable as vegetarian?

Yes, Chickpeas With Zucchini Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Zucchini Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Zucchini Curry Recipe

Name: Chickpeas With Zucchini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g courgettes (Turai, sliced into 5 mm rounds); 2 medium tomatoes (chopped); 1 small onion, sliced; 2 green chilies (Hari Mirch, or to taste); 1 tablespoon fresh coriander (Hara Dhania, chopped) or 1 tablespoon cilantro leaf (Hara Dhania, chopped); 1/2 teaspoon red chili powder (Pisi Lal Mirch); 1 teaspoon grounded coriander (Pisa Dhania); 1/4 teaspoon turmeric powder (Pisi Haldi); 1 teaspoon cumin seed (Sufaid Saabut Zeera); 250 g garbanzo beans (chickpeas ,boiled and drained ); salt (to taste); 2 tablespoons oil

Chickpeas With Zucchini Curry

Eats Now Editorial Team · 165 kcal · Vegetarian

Chickpeas With Zucchini Curry – a delicious recipe with Turai, tomatoes, onion, green chilies, fresh coriander, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpeas With Zucchini Curry

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