How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Spinach?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed drained and squeezed dry, 2 cloves garlic, cut into slivers, 1 1/2 tablespoons olive oil, 2 tablespoons balsamic vinegar.

Is Balsamic Spinach suitable as vegetarian?

Yes, Balsamic Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Spinach Recipe

Name: Balsamic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed drained and squeezed dry; 2 cloves garlic, cut into slivers; 1 1/2 tablespoons olive oil; 2 tablespoons balsamic vinegar

Balsamic Spinach – a delicious recipe with frozen spinach, garlic, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
2 cloves garlic, cut into slivers
1 1/2 tablespoons olive oil
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Spinach

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