How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Bake?

You need 6 ingredients. The key ingredients include: 1 can artichokes (not the marinated type), 1 pkg. frozen spinach, 1/2 lb. (8 oz.) cream cheese, 6 Tbsp. milk, and more.

Is Artichoke And Spinach Bake suitable as vegetarian?

Yes, Artichoke And Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Bake Recipe

Name: Artichoke And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes (not the marinated type); 1 pkg. frozen spinach; 1/2 lb. (8 oz.) cream cheese; 6 Tbsp. milk; 2 Tbsp. mayo; 1/3 c. Romano or Parmesan cheese, grated

Artichoke And Spinach Bake – a delicious recipe with artichokes, frozen spinach, cream cheese, milk, mayo, Romano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes (not the marinated type)
1 pkg. frozen spinach
1/2 lb. (8 oz.) cream cheese
6 Tbsp. milk
2 Tbsp. mayo
1/3 c. Romano or Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke And Spinach Bake

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