15 Bean Soup (Crock Pot) Recipe

Name: 15 Bean Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag 15 bean soup mix; 8 cups water; 1 ham bone (or any leftover ham); 3 teaspoons minced garlic (jar is fine); 3 teaspoons beef bouillon paste or 3 beef bouillon cubes; 1 1/2 teaspoons black pepper; 3 tablespoons Worcestershire sauce; 2 teaspoons steak sauce; 2 (10 ounce) cans diced tomatoes; 1 1/2 lbs smoked sausage, quartered

Servings: persons

1
Place beans in strainer and rinse.
2
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
3
Soak overnight.
4
Next day, rinse beans and place in crock pot.
5
Combine all ingredients except sausage.
6
Cover.
7
Cook on low heat for 6 hours.
8
Saute cubed sausage in pan.
9
Put sausage and drippings, if any, in soup.
10
Continue cooking on low for another 2 hours.
11
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) bag 15 bean soup mix, 8 cups water, 1 ham bone (or any leftover ham), 3 teaspoons minced garlic (jar is fine), and more.

Yes, 15 Bean Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

15 Bean Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions